The Aspil brand emerges from “Productos Aspil”, founded in 1979 in the town of Ribaforada in Navarre. Since then, they have increased their range, offering a wide variety of snacks and nuts characterised by their many shapes, sizes and flavours.
Right from the start, it has dedicated itself to the manufacture and sale of snacks and nuts. It currently specialises in offering tasty and varied snacks to children and adolescents, together with enticing promotions and brand licences for this target market.
Some of its best-known brands include Jojitos, Palomitas, Puntazos o Shiki-shin, among many others!
They were launched in 1984 and soon became popular with the youngest members of the family due to their unique shape and practical size.
Aspitos are the healthiest and most natural snack: they are 100% produced with natural ingredients (corn semolina, sunflower oil and salt), they are suitable for people with allergies (since they do not contain any allergens such as lactose or gluten!) and can be eaten from a very young age because they melt in the mouth without having to be chewed and are also easy to hold.
The first Aspitos were sold individually packaged. Later down the line it changed to two, and after that, they were packaged in 3 sticks, which is how they are currently sold. There is also a family pack with 6 small bags to buy and store at home. From 2019, all varieties of Aspitos include the official FACE code (Federation of Coeliac Associations in Spain).
Jumpers, which was created in the Zaragozan town of Ejea de los Caballeros and has been based there since it began in 1991, is a leading brand for people of all ages.
Many years have gone by since the first batch was produced but the objective has never changed: To produce the best snacks based on 3 fundamental pillars: quality, innovation and design.
The original butter-flavoured Jumpers sold in a blue bag were first produced in 1993 and have since become a leading snack with people of all ages.
Today, the brand offers a wide range of varieties. Some of the best-known are Jumpers (Butter, Ketchup and Mustard flavour, among others), Conchitas (Ham and Ketchup flavour) and Estrellón.
Popitas: The leading popcorn brand in the Spanish market in continuous innovation!
Popitas is one of the most recent and influential brands at home. It was released by Grupo Apex in 2019 and since then has continued to strengthen its position as a leading brand in the popcorn market in Spain.
Popitas is an ideal way to bring the cinema to your home and perfect for chilling out and watching a TV series while cuddled under a blanket on the sofa (whether by yourself or with others!).
The brand is characterised by its attractive and fun marketing campaigns which capture the very essence of its products. Popitas has a growing portfolio of products that make up its range of both microwave and pre-popped popcorn.
Papas Vicente Vidal sells the best selection and highest-quality crisps. Based on the know-how of the Vidal family who created their first crisps around 1931, the brand has evolved over the years in order to continuously add something new to its products.
The key to the success of its Papas Vicente Vidal products is the be-all and end-all, the potato and its scrupulous work methodology.
Selecting single-variety potatoes, 100% of which come from fields in the Iberian peninsula.
Producing natural products in a traditional way.
Buying potatoes directly from the farmers in order to guarantee the profitability and sustainability of Spanish crops.
Monitoring and taking the greatest care with our raw materials: we select the best potato seeds for the soil and monitor the crops from seed to harvest. Afterwards, we combine them with the best ingredients so that the final product is an excellent example of the Traditional Recipe from 1931.
Ensuring consistent quality throughout the year.
All of the above make Patatas Vicente Vidal a one-of-a-kind brand.
Check out the varieties. You will be surprised!
The MARINAS crisp brand was born from the concept of Mediterranean Crisps, which not only notes the origin of the salt but also comes in different varieties and uses a production model based on Vicente Vidal’s traditional recipe.
The brand focuses on Agria variety potatoes, 100% originating from the Iberian Peninsula, which farmers grow with seeds provided by Vicente Vidal and are recognisable for being highly suited to the conditions of the field where they are grown and monitored with great care while they are grown and picked.
The cornerstone of this range is Flor de Sal D’Es Trenc sea salt, produced in the south-east of Mallorca in a protected natural area where the conditions are ideal for making the highest-quality salt.
Quality products used to produce snacks and unique crisps.
The quality of the brand is found not only in its products but also in its team of employees who are tasked with finding, analysing and purchasing the very best raw materials to produce our crisps and snacks.