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APERITIVOS Y EXTRUSIONADOS SA participates in the Research and Development cooperative project entitled “Advanced technologies of minimization of acrylamide in safe and quality snacks (LOWACRI)” granted by the Center for Industrial Technological Development (CDTI) with support form the Ministry of Economy and Competitiveness, and with financing of the European Regional Development Fund (FEDER) (Exp. ICT-20181084). The objective of the project is the research and development of new strategies and advanced application technologies in the sector of fried snacks that allow to minimize and control the formation of acrylamide and its precursors throughout the production process to develop safe and high sensory quality snacks. The total budget of the project amounts to € 1,163,821 and has a global grant of 646,294 €.